Dream Trip - Galapagos Islands Part 2

On the second day of our trip to the Galapagos Islands we walked into Puerto Ayora for breakfast. We found a small restaurant (Restaurante Kale) where there were quite a few policemen having breakfast there. We figured they were locals so it must be good. We got our first taste of Ecuadorian food here when we ordered bolones - fried mashed plantain shaped into balls with add-ins such as cheese and pork. We also had eggs, beef and jugo de tomate de arbol (tree tomato or tamarillo juice). Everything was very tasty. Needless to say, we returned there several times during our stay. After breakfast, we went to the market for fresh produce. After returning to the apartment, we were ready to set out on our excursion.